The Fisheries Reform Act of 1997 (FRA) requires the N.C. Division of Marine Fisheries to prepare FMPs for adoption by theN.C. Marine Fisheries Commission for all commercially and recreationally significant species or fisheries that comprise state marine or estuarine resources. The goal of these plans is to ensure long-term viability of these fisheries. Each plan shall:

a. Contain necessary information pertaining to the fishery or fisheries, including management goals and objectives, status of the relevant fish stocks, stock assessments for multi-year species, fishery habitat and water quality considerations consistent with Coastal Habitat Protection Plans, social and economic impact of the fishery to the State, and user conflict.
b. Recommend management actions pertaining to the fishery or fisheries.
c. Include conservation and management measures that will provide the greatest overall benefit to the State, particularly with regard to food production, recreational opportunities, and the protection of marine ecosystems, and that will produce a sustainable harvest.
d. Specify a time period, not to exceed 10 years from the date of the adoption of the plan, for ending overfishing and achieving a sustainable harvest. This subdivision shall only apply to a plan for a fishery that is overfished. This subdivision shall not apply to a plan for a fishery where the biology of the fish or environmental conditions make ending oversfishing and achieving a sustainable harvest within 10 years impracticable.

Sustainable Harvest: The amount of fish that can be taken from a fishery on a continuing basis without reducing the stock biomass of the fishery or causing the fishery to become overfished.

Overfished: The condition of a fishery that occurs when the spawning biomass of the fishery is below the level that is adequate for the recruitment class of a fishery to replace the spawning class of the fishery.

Overfishing: Fishing that causes a level of mortality that prevents a fishery from producing a sustainable harvest.

FMP Coordinator: David.L.Taylor@ncmail.net

Fisheries Management and You
A Guide to Public Involvement in North Carolina Fisheries Management (2 Meg PDF File)

MFC FMP Advisory Committee Listings

King Fish (Sea Mullet) FMP Draft (2 Meg PDF file)
Contact: John Shoolfield or Chip Collier
King Fish FMP Public Information Brochure (PDF)

Red Drum FMP (2.5 Meg PDF file) (Revised draft May/2008)
Contact: Lee Paramore

Oyster FMP For Public Review (3 Meg PDF file)
Oyster FMP (2 Meg PDF file)
Contact: Mike Marshall

Hard Clam FMP (3 Meg PDF file)
Contact: Tina Moore

Interjurisdictional FMP (180 K PDF file)
Contact: Katy West

Bay Scallop FMP (2.3 Meg PDF file)
Contact: Tina Moore

River Herring FMP(18 Meg PDF file)
Contact: Sara Winslow

Southern Flounder FMP (3.7 Meg PDF file)
Contact: Chris Batsavage

Shrimp FMP (7.5 Meg PDF file)
Contact: Rich Carpenter

Blue Crab FMP (4.0 Meg PDF file)
Contact: Sean McKenna or Lynn Henry

Striped Bass FMP (4.5 Meg PDF file)
Contact: Sara Winslow

Striped Mullet FMP (1.3 Meg PDF file)
Contact: Tina Moore